ROCK BOTTOM RESTAURANT & BREWERY
1864 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Blue lake cut green beans **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cooked peppers 72f less than four hours placed in walk in cooler to cool **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over green beans **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f,hamburger 44f **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Cookline trash can in front of handsink -pitcher in handsink at Waitstation **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -ladies room third floor **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -second floor wait station **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cookline ,2 sinks at upstairs bar **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bar **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink,Cookline and third floor handsink. **Warning**
Basic 21
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -blue baffles soiled **Warning**
36-36-4Basic – Ceiling tile missing. -Cookline over toaster **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by entrance to kitchen -vents soiled by dish drop off area at ware washing station **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -ice buckets stored hanging on chemical storage rack **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink and food container on shelf with clean dishes in ware washing area **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. -reach in drawer in disrepair under char grill -reach in drawer hard to open under,fry station **Warning**
08B-38-4Basic – Food stored on floor. -can tomatoes on floor by entrance to walk in cooler **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. -hoods above ovens in prep area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Cookline dish cooler **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cookline **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basting brush in water **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -green cut board on cookline **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens soiled prep area **Warning**
21-14-4Basic – Linen used on carts for drying of pans etc. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -second floor wait station -top floor wait station **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled grease -buildup of grease around grill -grease build up on stove burners -hood filter soiled above ovens in prep area -can holder soiled with food debris **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Waitstation **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of Togo containers on floor in stairwell **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -by walk in cooler **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.