MILLER'S ALE HOUSE
5430 DONALD ROSS ROAD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline – employee handled raw meat then proceeded to handle plates for other order- educated operator- employee changed gloves and washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At wait station on left side of restaurant- observed approximately 3 small flying insects landing on dry storage and single service items. At back area by ice machine and soda boxes – observed approximately 3 small flying insects landing on soda boxes and surrounding wall. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in middle of cookline- shredded cheese 45-47F- cold holding, salsa 45-47F- cold holding, shredded lettuce 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- food double panned- operator moved to walk in cooler to quick chill. At reach in cooler near pasta station- shreeded mix cheese 45-47F- cold holding, shreeded mozzarella 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. At reach in cooler near pasta station- shreeded mix cheese 45-47F- cold holding, shreeded mozzarella 45-47F- cold holding- food not prepared or portioned today – food out of temperature for 45 minutes- operator moved to walk in cooler to quick chill. At reach in cooler by fry station- Buttermilk 45-49F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes – operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box in middle of cookline- cooked chicken 119F-123F- hot holding- food out of temperature for 1 hour- operator moved to steamer to be reheated to 165F. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline-cooked green peppers 45-48F at 12:00 to 45-48F at 12:35 ( cooling since 10:45) – food double panned- at current rate of cooling food will not reach 41F within remaining time – operator over to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.