TRENTON BUBBAQUE'S
115 NW 1 ST · TRENTON · Gilchrist County · FL 32693
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Turkey with date mark of 10/30 on shelf inside walk-in cooler. Manager discarded turkey during this inspection. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager stated they are currently sanitizing dishes using the three-compartment sink. Inspector instructed manager to continue sanitizing dishes in the three-compartment sink until the dish machine can be repaired. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in prep area on plastic pan. One fly in kitchen near cookline. One in kitchen near dish machine.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs on counter at cookline identified as behind held on time by employee missing time mark. Employee stated the eggs have been in-use since 7am and added proper time mark during this inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cookline: sausage patties (79F – Hot Holding). Employee stated the sausage was cooked, then held hot for one hour. Employee reheated the sausage to 169F, then continued to hold the sausage hot. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection near back door.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled with black substance on prep table in kitchen. Cutting boards throughout kitchen heavily stained. Nozzles of fountain machine in server station soiled with mold-like substance. Interior of reach-in keg cooler in bar area soiled with mold-like substance. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine unavailable.
31B-03-4Intermediate – No soap and/or paper towels provided at handwash sink. Handwash sink near cookline missing soap and towels. Handwash sink in warewash area missing towels. Handwash sink in bar area missing soap and towels. Manager replenished all during this inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handlers certificate expired 06/19/2023.
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can on shelf above make-table at cookline. Manager removed drink from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on clean dish rack near mop sink. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under and around shelving in server station soiled with grease and/or food debris. Floor under and around tables and sinks in bar area soiled with food debris and/or trash.
36-17-5Basic – Floor tiles missing and/or in disrepair. Flooring in disrepair throughout kitchen.
36-11-4Basic – Floors not maintained smooth and durable. Unsealed plywood flooring in warewash area of kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on ceiling, walls, floor, and shelving inside walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle at cookline. Employee placed tongs in warewash area during this inspection. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Trash receptacle missing at handwash sinks throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance. Warmer above grill at cookline soiled with grease.
16-46-4Basic – Old labels stuck to food containers after cleaning. Several pans on clean dish rack with remnants of old labels.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach-in keg cooler in bar area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above hardboiled eggs on shelf inside walk-in cooler. Manager moved mushrooms to bottom shelf during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.