PIZZA HUT / WING STREET Inspection – January 5, 2024

High Priority 1

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making pizza wiped hands on pants then continued to make another pizza no hand wash in between.

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging by the Three compartment sink containing orange liquid.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack inside proofer is soiled. Fan guards inside walk in cooler. Chicken reach in cooler gasket and door jam soiled. Sides of fryer and shelf next to fryer. Interior reach in freezers in office area and fryer area. **Repeat Violation**

Repeat Violation

#2Basic33-16-4

Basic – Open dumpster lid. Inside enclosure.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By warewashing area and on the entrance side of pizza oven. Air vent and ceiling outside of walk in cooler. Floor soiled under dish racks and dish machine area. **Repeat Violation**

Repeat Violation

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. The Three compartment sink faucet and pipes underneath near dish machine.

Florida Food Watch