MARISCOS EL PACIFICO
3911 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seafood soup/gumbo at 50° (Overnight temperatures ). Walk in cooler. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employee handled soiled equipment then engaged in food prep activity without changing gloves washing hands. Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood soup/gumbo at 50° (Overnight temperatures ). Walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 100° in steam well. Hot holding. Reheated to 180°. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink. Kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen prep line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bow of shrimp on floor. Kitchen. Moved by manager. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop in ice. Moved by manager.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered container of peppers in dry goods. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple frozen seafoods thawing in standing water. Kitchen. Moved by manager.
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.