Inspection Report

Florida DBPR Inspection Report
Completed

THAI KITCHEN

1729 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323599
Visit number1
Inspection Visit ID8342852
DBPR license1502268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored in same container as pork.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in coolers are torn. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease on filters and surrounding area Gaskets on cookline soiled **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Banana box used to store noodles in walk in cooler. Operator states the noodles were delivered that way.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers stored on top shelf not stored inverted. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in standing water in triple sink in bowl. Put in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 11:57 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.