Inspection Report

Florida DBPR Inspection Report
Completed

PIGTY BBQ

706 W BOYNTON BEACH BLVD 117 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323605
Visit number1
Inspection Visit ID8342858
DBPR license6020791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling – Pulled pork (116F – Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F – Cooling). Stop sale.

Stop Sale
#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. No hot water at employee hand washing sink – employee instructed to use soda station hand sink to hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling – Pulled pork (116F – Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F – Cooling). Stop sale.

Stop Sale

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink between dish machine and 3 compartment sink blocked.

#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand washing sink inside kitchen by soda box holder.

#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee sinks located in front counter area under menu.

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Paper food trays on front counter inverted. **Corrected On-Site**

Corrected On-Site
#2Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler.

Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.