Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #158

2325 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323607
Visit number1
Inspection Visit ID8342860
DBPR license7405091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown and apples 114f to 124f

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -container in handsink on cookline **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-10-4

Basic – Grout worn away /deep grout linesbetween tiles on cookline. Floors soiled in walk in freezer ice and debris

#2Basic36-36-4

Basic – Ceiling tile missing in training room. Per manager tiles removed do to a leak. Per manager AC needs to be replaced

#3Basic14-11-5

Basic – Equipment in poor repair. -hinge broken on salad cooler. Per manager parts on order .

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer Cookline and walk in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach freezer on cookline soiled

#6Basic25-05-4

Basic – Single-service articles improperly stored. -box of lids on floor **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -salad cooler

Inspector observations synchronized from DBPR on October 21, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.