Basic – Buildup of food debris/soil residue on equipment door handles and on doors to kitchen and walk-in cooler and plastic baffles to walk-in cooler.

Basic – Carbon dioxide/helium tanks not adequately secured at waitstation.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed unsealed drywall ceilings in kitchen and warewash area. Unpainted wood along wall/ceiling joints in kitchen/warewash area.

Basic – Condensation or other drainage not disposed of according to law. Observed condensation dripping from walk-in cooler condenser on to floor in walk-in cooler.

Basic – Employee eating in a food preparation or other restricted area. Observed dishwasher eating grapes while standing on dish wash line. Touching mouth then touching clean tables and dishes without washing hands. Operator retrained dish washer and had them wash hands.

Basic – Equipment in poor repair. 3 door prep top reach in cooler at kitchen unable to hold foods at 41F or colder. May not use to hold Temperature sensitive foods until able to keep foods at 41F or below. Ambient temperature found at 54F. **Repeat Violation**

Basic – Hole in or other damage to wall. Observed walls of walk-in cooler with rust and surfaces not easily cleanable.

Basic – Observed sink and prep tables,cutting boards and knives stored on surfaces only enclosed by porch with screen. No solid walls. Food preparation of any kind and warewash of any kind my not be performed outside or on porches with no solid walls. Operator may not use oven on porch except to put covered dish on and remove and cover then take into establishment to further prepare. Operator states that they prepare the raw chicken and cut and season in this area. No food prep may be done on porch.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors of kitchen in disrepair with tiles missing and unsealed concrete exposed, walk-in cooler floor of unsealed concrete and no longer cleanable