CHICKEN KITCHEN USA
8754 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at triple sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep area, cut lettuce (50F – Cold Holding) cut tomatoes (46F – Cold Holding) shredded cheese (49F – Cold Holding) as per manager was out for 45 minutes. Manager removed items and placed into walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener on prep table. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer bucket in hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter sink. Manager provided towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form to print manager printed and reviewed and sign with employees. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter sink. Manager provided soap. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed training certifications without expiration dates. Manager wrote expiration dates on all certificates. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of salt. Manager removed and discarded. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles soiled at front count prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed used bottle of water stored on prep table at rear of kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed at triple sink area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of rice. Manager placed in correct position. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler .
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Manager stored in proper drying position. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.