Inspection Report

Florida DBPR Inspection Report
Enforcement

GOCKIS INC

208 FIRST ST NW · HAVANA · Gadsden County · FL 32333

Restaurant history →

Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3323642
Visit number1
Inspection Visit ID8342895
DBPR license3000371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Under 150ppm. Employee added sanitizer to water. Tested at 200ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Drain under three compartment sink clogged. Water goes on floor when water from three compartment sink runs. Operator unclogged drain. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table: sliced ham 51F, sliced Turkey 51F, chopped lettuce 52F, cooked chicken 58F, sliced tomatoes 54F, cooked pork 55F, per operator. Less than 1 hour. Discussed Time as a Public Health Control with operator, provided form. **Warning**

Warning

Intermediate 1

#6Intermediate27-06-4

Intermediate – No hot water for entire establishment. Temperature of 90F reached. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line prep table.

#2Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished wood walls and door frames throughout prep area.

Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.