POLLO TROPICAL #50
107 S SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table -Cooked chicken 121°F (hot Holding), cooked peppers 121°F (hot Holding), cooked steak 121°F (hot Holding), cooked pork 118°F (hot Holding) per operator stored about 30 minutes- operator moved items to steamer to reheat the items to 165+F **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler- pork prepared more than 24hrs- not date marked- operator date marked **Corrected On-Site** **Warning**
Basic 4
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soil metal pans mixed with clean on top of three compartment sink.- operator removed **Corrective Action Taken** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans on top of three compartment sink **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hot box and counter on the cook-line- operator removed. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed clean container with chimichuri sauce inside walk in cooler with two different labels- operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.