OMAKASE ASIAN CUISINE
13149 US 301 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator primed machine tested 100 ppm. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler on cook line. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handwash sink, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle above 3 Compartment Sink not labeled. **Repeat Violation**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers next to walk in cooler wet nesting.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in mushrooms. Operator removed at time of inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 85 F, operator emptied water. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on counter throughout kitchen, operator removed at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.