SIAM THAI & SUSHI
5460 EAST BAY DR SUITE 100 · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area not landing on food. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple bags of stored food in to go bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sticky rice in white reach in cooler. Manger moved **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (54F – Cold Holding); reach in cooler opposite of cook line soup (50F – Cold Holding); in reach in fridge near hand wash sink. cury sauce (50F – Cold Holding) under prep table **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quaternary storage on dry storage rack for clean dishes. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bleach in wiping 50 ppm manger added water. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Conch and surf clam not identified on sushi menu as raw ingredients. Manger marked all menu ps on site. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark at facility. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle. Manger labeled **Corrected On-Site** **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Outside dishwasher soiled **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used for scooping rice **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Large pots used for cooking under dry storage rack on floor. Employee moved **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Warning**
08B-31-4Basic – Food stored in undrained ice. Rice noodles stored in undrained ice at cook line. **Warning**
08B-38-4Basic – Food stored on floor. Food on floor of freezer Picked Ginger on floor of dry storage employee moved. **Corrected On-Site** **Corrected On-Site** **Warning**
08B-52-4Basic – Food stored under dripping water line. Food in freezer frozen in walk in freezer **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Manger moved. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzle soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go container on floor dry storage employee moved **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered soup, sauce in reach in fridge not covered made yesterday. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mango over ready to eat rice. Unwashed cabbage over ready to eat lettuce. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth near front hand washing sink not stored in sanitizer. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.