Inspection Report

Florida DBPR Inspection Report
Warning

CHINA GARDEN

801 DIXON BLVD STE 1137 · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323691
Visit number1
Inspection Visit ID8342944
DBPR license1504804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran unit 3 times and primed unit, all at 0 ppm chlorine for the Dish Washing Machine, operator changed 5 gallon bucket with new product **Warning**

Warning
#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server/ wait staff come from dining room after handling soiled items, and go to kitchen and start to cut watermelon without first hand washing and applying gloves, she then went to just apply gloves without first hand washing, and then went to hand wash in the prep sink, all were corrected and re-educated employee

#12High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed Fresh broccoli on ice pulled from cases to remove ice before being placed in walk in cooler, broccoli was placed in drain sink of soiled dishes side of dishwashing area. Spoke with operator to change this procedure for removing the ice from the cases.

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was found by inspector and operator posted while inspection as taking place **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Layla on site over 60 days with no food safety training,

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on site Layla over 60 days no employee agreement in place. Blank form in Spanish was found by inspector and Layla completed form before inspection was completed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance on deflector of the ice bin/ ice machine **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. And exterior soiled. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1#bowl used as scoop without handle in bulk cornstarch

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled, cooking equipment on cooks line exterior soiled. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unit with old food debris interior. 2 door reach in cooler unit on cooks line interior soiled with old food. Counter reach in cooler uni5 on cooks line interior soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.