Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN

13600 IMMOKALEE RD · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323700
Visit number1
Inspection Visit ID8342953
DBPR license2103641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Spic and Span Cleaner stored on a rack next to a bucket of icing. Two (2) Bodily Fluid Cleanup Kits were stored directly above containers of Sugar and Streusel toppings. Kits contain a solidifier and deodorizer and should not be stored with food.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of the "Y" splitter requires a vacuum breaker/backflow device. Repeat from 9/1/22 and 1/13/23. Blender sink with the blender rinsing device that is attached to the faucet with a "Y" splitter also needs a backflow device. **Repeat Violation** **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two current CFM certifications were posted. However, no CFM was present and four employees were working. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy of DBPR HR 5030-104 with the inspection report and explained to employee that every employee must sign prior to beginning to work with food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed and provided with Inspection form. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near drive-thru window tested 0ppm. Although employee had just refreshed the solution, there were several towels in the bucket and only about 1" of sanitizer. Explained requirement for towels to be completely submerged. Also explained how a large bacterial load on the towels will diminish the ppm rapidly. Employee refilled the bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.