BLOZZOM PIZZA
7341 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer concentration 0 ppm. Dishes were inside the machine at the time of the inspection. Owner adjusted the sanitizer concentration to 50 ppm. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dishwasher machine with chlorine sanitizer concentration 0 ppm. Owner adjusted the sanitizer concentration, so chlorine sanitizer 50 ppm. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon inside reach in cooler. Employee inverted the storage order. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 54 F – Cold holding ); chicken stock (65 F – cold holding ); bacon (46 F – Cold Holding), heavy cream (72 F – Cold Holding). As per cook, for less than 4 hrs. Food was moved to reach in freezer and some items placed inside ice bath. **Corrective Action Taken** **Repeat Violation** **Warning**
41-07-4High Priority – medicine improperly stored. Observed alka zeltser stored by clean plates. Owner moved it out. **Corrected On-Site** **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided . **Corrective Action Taken** **Warning**
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of dishwasher machine was not sanitizing properly. Owner adjusted the machine to chlorine 50 ppm and tested it. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. **Corrective Action Taken** **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage bottle on prep table. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt. Owner moved it out. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water ( water at 73 F). Owner discarded the water. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old stickers on clean containers. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.