AHANA'S BOMBAY GRILLE
9060 BONITA BEACH ROAD · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice that was cooked last night was stored in plastic containers and measured 48F cooling. Product cooling overnight per Operator. See stop sale **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen meats are being stored in non-food grade "to go" bags in two freezers. Product is in direct contact with the bags. **Repeat Violation** **Warning**
12A-25-4High Priority – Operator washed hands then splashed face fand then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands again. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ghee was stored in a container on the shelf overnight at 75F per Operator. See stop Rice that was cooked last night was stored in plastic containers and measured 48F. Product cooked and cooling overnight per Operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee was stored in a container at 75F on the shelf overnight per Operator. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bucket of OxyClean stored immediately adjacent to pans and pots stored as clean in the dish area. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to Operator **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to the dish machine. Operator installed a new roll during inspection **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to Operatr who signed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of product prepared onsite (cooked vegetables, hummus, rice) in multiple cold holding units with no date marking. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing green toxic substance not labeled. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Buckets of rice and chickpeas observed with plastic containers used as scoops. Items had no handles and were stored in the product. **Warning**
24-06-4Basic – Clean knifes and utensils were stored stored in a drawer with heavily flaking paint. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator and female cook wearing a bracelet and a watch **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Floors, walls and ceilings in disrepair in several areas, rendering them not smooth and easily cleanable. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Numerous yogurt containers observed throughout the establishment that have been cleaned and refilled with other foods. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of a white powder were store in re-used yogurt containers and unlabeled. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.