LIMA RESTAURANT AND PISCO BAR Inspection – July 20, 2023

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw lamb shanks are stored over wonton skins and pepper sauce. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of black food debris on the can opener blade and the surrounding surface area. The can opener has been cleaned Corrected on site. There is a black mold like substance on the ice chute in the ice machine.

Corrected On-Site

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink at the bar. Operator moved the garbage can. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the exterior of the ice machine. **Corrected On-Site**

Corrected On-Site

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a ceramic ramekin inside a container of fish in the cold food area. Operator removed the ramekin. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. There is a fap at the lower right side of the exterior door from the kitchen.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. There is a heavy buildup of grease and food on the floor undre the hot line.

Florida Food Watch