TWISTED TIKI
340 COREY AVE · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Buffalo chicken dip 9-15-2023.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Stop sale 50lbs of ice due to bottles of wine stored in ice.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.9-15 date marked Buffalo chicken dip.
08B-56-4High Priority – Wine stored in ice used for drinks. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer on wall soiled, all soda guns in bar area have black mold like debris interior, **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of cubed ice machine soiled with mold like debris. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in dish area. Employee removed phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of hotel pans on drying rack.
08B-38-4Basic – Food stored on floor. Bucket of raw cut potatoes on the floor in the walk in cooler. Employee moved potatoes to riser. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Interior of chest freezer build up of ice.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage in employee restroom. Provided sign to manager. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler. Employee cleaned gaskets during inspection **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine sanitizer in kitchen sanitizer bucket corrected to 100ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen. Employee moved sanitizer bucket to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.