Inspection Report

Florida DBPR Inspection Report
Completed

EL INKA GRILL CEVICHE

7600 DR PHILLIPS BLVD #4 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323767
Visit number1
Inspection Visit ID8343020
DBPR license5811867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cut tomatoes in walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) dish racks heavily soiled

#13Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Pisco sour on drink menu Manager added asterisk to drink menu and then also wheat and purchased egg whites next door **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Went next door and purchased proper chemical to start cleaning process **Corrective Action Taken**

Corrective Action Taken
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over expo in kitchen

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and kitchen **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers in cooks line

#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall tiles in mop sink room

#6Basic14-69-4

Basic – Ice buildup in small black reach-in freezer on cooks line

#7Basic22-08-4

Basic – Interior of toaster oven has accumulation of black substance/grease/food debris on cooks line and microwave on cooks line soiled.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) hoods soiled on cooks line 2) outside of rice cooker on cooks line **Repeat Violation**

Repeat Violation
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Spice under shelf of table on cooks line **Repeat Violation**

Repeat Violation
#10Basic36-62-4

Basic – Two Lights not functioning on food system on cooks line and one light over dish machine

Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.