LEADERBOARD ARCADE, BAR, AND PIZZERIA
1760 WELLS ROAD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple chemicals on rack by office stored directly against single service items and above single use gloves and straws. Person in charge rearranged shelving to proper storage. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler not dated. Person in charge states open date unknown. Person in charge voluntarily discarded. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for sanitizing in dishmachine. Person in charge unable to locate chlorine test kit. **Repeat Violation**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Melanieann D. through unapproved provider, Food Handler Solutions. Employee states received training certificate in another state.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at the bar not labeled. Employee labeled during inspection. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in garlic and Parmesan cheese. Person in charge removed soufflé cup. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing in kitchen, dry storage and ware washing area.
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and warehouse washing are soiled. Floors under fryers, under/around mixer, under bag in box soda storage rack and prep table by dishroom are soiled. Fan guards in walk in cooler are dusty. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard present on cook engaged in food preparation.
08B-38-4Basic – Food stored on floor. Two cases of bag in box soda stored on the floor at the soda storage rack. Person in charge moved both to shelf. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights in kitchen, storage and ware washing are unshielded. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom missing employee handwash sign. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Sides of fryers, pizza oven and grill have accumulation of debris. Gaskets on reach in cooler in kitchen are soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Left dumpster lid is open.
33-30-4Basic – Unnecessary items stored in garbage enclosure. Multiple large pieces of wood stored in garbage enclosure.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Fryer stored outside at back of establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.