Inspection Report

Florida DBPR Inspection Report
Completed

DOCK 633

633 LAKE JUNE RD · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323781
Visit number1
Inspection Visit ID8343034
DBPR license3801105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap over soda ice. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station .

#15Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine, just quaternary.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling in dishwasher area soiled.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi at 41F in packaging. Operator removed all from packaging. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at waiting station.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public: Red Bulls stored in reach in freezer.

#6Basic14-11-5

Basic – Equipment in poor repair: reach in cooler missing handles. **Repeat Violation**

Repeat Violation
#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at bar behind equipment.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at waiting station.

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on front line.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area and walk in cooler needs flooring to be sealed. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Repeat Violation**

Repeat Violation
#12Basic29-03-4

Basic – Water draining onto floor surface at reach in freezer.

Inspector observations synchronized from DBPR on October 22, 2026 12:34 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.