BAGEL 13
3776 S HOPKINS AVE STE A · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked and mixed eggs. Touched bagel, added cream cheese, wrapped for a different customer **Warning**
35A-09-4High Priority – Presence of live ants in establishment. Approximately 20 on the wall behind 3 compartment sink **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned chicken 8/4, sliced chicken 7/7 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in small pitcher at front counter 47F **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Boiled eggs. **Warning**
Intermediate 7
03G-41-1Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – slicer blade guards **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employees cannot locate **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees cannot locate **Warning**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Customer came in with leashed dog. Dog began barking and jumped on another customer. Person in charge instructed trainee dog was not permitted in establishment **Corrective Action Taken** **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Ice machine and back room area **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back doors **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler next to front counter handsink **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.