Inspection Report

Florida DBPR Inspection Report
Warning

TORIANO'S

1059 62 AVE S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323845
Visit number1
Inspection Visit ID8343098
DBPR license6218113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon over cooked pork sausage in upright freezer in wait station area. Operator placed raw salmon on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at 11:50am. Operator placed items in reach-in cooler freezer on cooks line. Re temp at 12:51pm a. sliced tomatoes (64F – Cold Holding); 51f b. sliced cheese (63F – Cold Holding) 49f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**

Warning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof for two employees. 1. Telisha Bowman 2. Toriano Parker **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle located in bar area containing toxic substance not labeled. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of seasoning on table on cooks line. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to ice machine in wait station area not secured. **Warning**

Warning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in wait station area. Cracked tiles near rear exit. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour stored in container on bottom shelf in kitchen not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.