SILKIES CHICKEN AND CHAMPAGNE BAR
1602 WALNUT ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (72F – Cold Holding) Rehydrated fermented beans establishment receive beans dry they add water to beans then serve on a platter as a edible garnish.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on partially cooked potatoes and home made pesto with garlic on cooks line. Manager wrote time marking **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink near glass display case, stainless scrub pad stored in hand wash sink near ice machine
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer sunny side up eggs no consumer advisory present, provided a consumer advisory during inspection. Employee post the consumer advisory **Corrected On-Site**
Basic 7
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean food storage containers stored on shelf next to soiled dishes and soaking soiled utensils next to triple sink. Employee moved soiled dishes **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee beverages stored on tea brewer station
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items in front food prep area **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean clear food storage containers stored on shelf near triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer gaskets in kitchen area, dust on hood filter above front kitchen area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go Bowls and food containers in customer self service area in hallway near restroom and from kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe under triple sink
Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.