Inspection Report

Florida DBPR Inspection Report
Completed

CAMBRIA HOTEL FORT LAUDERDALE BEACH

2231 N OCEAN BLVD · FORT LAUDERDALE · Broward County · FL 33305

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323872
Visit number1
Inspection Visit ID8343125
DBPR license1625184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored above ready to eat in tall line cooler. Operator relocated to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs and marinara in warmer at 80°F. Per operator, less than 2 hours. Operator moved to stove and corrected by heating to 170°F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at the end of the cook line with towels and equipment inside. Operator removed. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate16-32-5

Intermediate – No test provided for high temperature dishmachine. High temperature dishwashing machine with no independent means of confirming 160°F temperature.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards on cook line coolers, heavily grooved.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 80°F water. Operator removed, cleaned, sanitized, and returned to continuously heated 135°F water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed clogged drain line on bar soda gun. Operator had it cleared and cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.