Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #5479

5503 MAJOR BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323880
Visit number1
Inspection Visit ID8343133
DBPR license5807952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen to handle fries on cook line without washing hands prior to handling food

#11High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2:live flies inside back of kitchen near mop sink/prep sink around corner. -1 live fly on cook line around flatop:and maketop cooler

#13High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -shredded cheese- from day prior 57F

Stop Sale

Intermediate 1

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand sink next to 3 compartment sink

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. -employee rinsed off colander after being sanitized via 3 compartment sink/dish machine cycle.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -back wall inside walk in cooler

#4Basic08B-52-4

Basic – Food stored under dripping water line. –

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -gap in back fire exit door, bottom right corner

#7Basic16-05-4

Basic – Wash/Sanitizing solution not maintained clean. -sani basin in 3 compartment sink

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand sink faucet next to 3 compartment sink

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -wet mop stored with head side resting inside bottom of mop sink basin.

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.