Inspection Report

Florida DBPR Inspection Report
Completed

FOGO DE CHAO

8282 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323893
Visit number1
Inspection Visit ID8343146
DBPR license5812803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority09-03-4

High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. -bar fruit cut by bartender without gloves, manager instructed employee to don gloves

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink inside prep area at walk in cooler **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator time as public health control written plan. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing aarea

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand sink near warewashing station

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.