HOOTERS OF KIRKMAN ROAD
5300 KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle hanging on the edge of hand wash sink in kitchen. Chemical bottle stored on bar counter in front bar counter **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen Cutting board on cook line. Boiling steamer pot on cooks line . Fryer interior on cooks line in kitchen. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at front bar blocked with mixer .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front bar
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at front bar
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice machine in kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door has a gap opening at the bottom.
36-22-4Basic – Floor area(s) covered with standing water. Back kitchen area ,dish area and hallway **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles throughout the entire kitchen area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at front bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen vents on cooks line above range stove. Stainless steel wall soiled. Exterior of all cooking equipment in kitchen area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding unit on cooks line.
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor in dry storage room. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat mini desserts in walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Spray hose faucet leaking at dish machine.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitize bucket store in prep area. 0ppm. Operator corrected with new sanitizer.**Corrected On-Site** **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour stored at the end of cooks line not labeled
Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.