HOUSE OF PHO
8261 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty dishes then unloaded clean dishes without washing his hands Educated **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw sliced beef over cases of unwashed green onions in walk in cooler **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at four way splitter added to mop sink faucet as only one has vacuum breaker and hose is not hooked up to that one
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1) cooks line filled with ice and a sponge 2) dish room- knife stone 3) outside of walk in freezer kitchen utensils **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the walk in cooler **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1)In ice chest in side room 2) double door reach in in side room in a suave Bain Marie **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above bar and in dining room
24-05-4Basic – Clean silverware not stored inverted or in a protected manner in table across from cooks line **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over prep table **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees working the line
08B-38-4Basic – Food stored on floor. 1)Buckets of sauces on floor in walk in cooler 2) cases of oil in dry stock room **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer 1) small kitchen under condenser 2) large dry stock room around fan covers
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Wok station. **Corrected On-Site**
14-17-4Basic – Under prep shelves with rust that has pitted the surface in dish room
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.