Inspection Report

Florida DBPR Inspection Report
Warning

DARRELL'S DINER #17

3117 SW 34 ST STE 1 · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323924
Visit number1
Inspection Visit ID8343177
DBPR license1103497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the cook line flip top reach-in cooler in the corner: pork 49,50,54, potato 44, shred cheese 54, slice cheese 54. The slice cheese was above the other food pans. There was an open section missing a food pan. Items were brought/stocked at opening. Items being ice bagged or moved to the walk-in freezer. Time as a public health control was emailed along with cooler tips. **Warning**

Warning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a sanitizer spray stored next to bulk sugar on the front line. The spray was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. It was move to dish and is being cleaned now. **Corrective Action Taken* ALSO, the diffuser on the Sprite dispenser has build up. This was disassembled and is being cleaned. **corrective action* ALSO, the lower back slicer guard on the meat slicer has dried residue.

Corrective Action Taken
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed: the only probe thermometer available is digital and needs a battery.

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed: on the cook line, a French style knife stored between a prep table and reach-in cooler. It was moved to a clean surface. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.