Inspection Report

Florida DBPR Inspection Report
Completed

VINES GRILLE & WINE BAR

7533 W SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323927
Visit number1
Inspection Visit ID8343180
DBPR license5810514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Seared undercooked beef behind cheese on sandwich top reach in cooler on cooks line across from fryer. Chef moved pan to proper location **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink

Intermediate 4

#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Salt removed from original container not labeled in kitchen . **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory and they posted by host stand. They did have raw item labeled on menu but not the advisory **Corrected On-Site**

Corrected On-Site
#10Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Expired 4/21

#11Intermediate01C-10-4

Intermediate – mussels tag removed from original container prior to container being emptied on cooks line. Chef made a copy of tag and placed on outside of pan **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cooks line

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Wire whisk above three compartment sink. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in servers side station. **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning in kitchen hood above range stove.

Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.