COOPER'S HAWK WINERY & RESTAURANT
8005 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Side bar at tasting area. Manager instructed staff to not use until serviced. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave door on cook line. Tea urn at sever station Tea machine **Corrective Action Taken**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and lights over prep.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at line **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mounted holder for can opener **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go container on cook line **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.