HOG ISLAND FISH CAMP
900 BROADWAY · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-40-4High Priority – Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm corrected to 200 ppm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F – Cold Holding corrected to 42F cooling at 2:05pm); raw fish (45F – Cold Holding, corrected to 43F cooling); raw fish (45F – Cold Holding, corrected to 43F cold hold); ground beef (45F – Cooling, corrected to 43F cooling). Operator checked the temperature when the restaurant opened and documented 38F cold hold. Operator placed foods on ice for quick cool
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.