HASH HOUSE A GO GO
5350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test on machine 155F 2nd test- 159F **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee tied shoes, and immediately returned to getting clean pans from storage shelf. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batters on line, operator was able to determine time
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In unit less than 1 hour per operator. sausage link (115-120F Re check- 186F **Corrected On-Site**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In room that walk in cooler has been removed from
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple across cook line and dish area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board while cutting produce **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in plastic bag in reach in cooler on cookline over raw chicken. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of mixer **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In prep area behind oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Top section of tea machine
36-64-5Basic – Objectionable odors in walk in cooler for bar. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 4 large tires in area where walk in gas need removed and liquor and syrups are being stored.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Removal of front walk in cooler, leaving walls exposed with insulation. Liquor stored in room
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.