CECILE BAKERY CAFE
5744 SUNSET DR · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Technician reviewed and repaired the dishwasher machine. Final chlorine concentration 100 ppm. **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face with glove on and touched ready to eat food. The operator was coached and she discarded the glove, washed her hand and put new gloves. **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 77°F. Operator moved the utensil. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored on the top of butternut soup at reach in cooler. Operator relocated the shells eggs. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white liquid egg (66 F – Cold Holding) at preparation table. As per operator for less than one hour. And butter (77 F – Cold Holding) at shelf preparation area. As per operator for for less than two hours. Operator moved the liquid egg and the butter to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator washed glasses inside of hand wash sink. And hand wash sink located at coffee station used to dump juices, coffee, etc. Operators were advised that the hand wash sink is only for hands. **Corrective Action Taken** **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed ten employees with no currently certified food manager on duty. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ten employees hired more than 60 days and only one employee training certificate. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside of cooked rice at reach in cooler. The plastic container was removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves under preparation table. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not stored inverted at shelves located behind dishwasher machine. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator put on the hair restraint. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed shells eggs, and box with orange stored on floor at walk in cooler. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice front counter. Operator removed the handle. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door. Operator moved the tongs to the hot water container. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site** **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at storage area. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at reach in cooler. **Warning**
36-52-4Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves soiled and rusted at walk-in cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping on cutting board preparation area. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeezes bottles with sauces not identified by common name at preparation area. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.