Basic – Carbon dioxide tanks not adequately secured. Outside bar

Basic – Cleaned and sanitized equipment or utensils not properly stored. Wrapped silverware stored outside on bar, moved inside **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages above pizza prep counters

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf next to seasonings on prep line, bag over bags of flour, removed **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at soda machine

Basic – Floor soiled/has accumulation of debris. Under prep coolers

Basic – Floor tiles missing and/or in disrepair. Dish room

Basic – Food stored on floor. Cans of peeled tomatoes on floor next to prep line **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic – Old labels stuck to food containers after cleaning. Plastic bins on storage racks

Basic – Time/temperature control for safety food thawed in an improper manner. Meatballs thawing on counter at Tom temperature, moved to cooler **Corrected On-Site**

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic – Waste line missing at soda gun holster. At front counter