JIMMY JOHN’S GOURMET SANDWICHES Inspection – August 28, 2023

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottle on prep table in kitchen.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near back door.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee relocated at time of inspection.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers on cooks line.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Bulk box of 2 oz ramekins on floor of dry storage area.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on dry storage rack in kitchen. Operator relocated to walk in cooler at time of inspection.

Florida Food Watch