RICEUP ASIAN KITCHEN
16642 SADDLE CLUB RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. cooked pork strips (50F – Cold Holding); cooked chicken strips (51F – Cold Holding); chicken nuggets (48F – Cold Holding), per manager food held less than 4 hours, employee moved food back inside walk in cooler. Advised operator not to store any TCS foods inside unit, until proper temperatures of 41 or beare verified. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (112F – Hot Holding); wonton soup (120F – Hot Holding) per manager food hot held less than 2 hours, employee reheated on the stove to (169-189F). **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), manager made new sanitation, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice cover soiled. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti prep on Sunday morning, not date label in walk in cooler. **Warning**
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee serving food for customers **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Cover of long chest freezer, build up of rust, in rear kitchen **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler entrance **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives and serving spoons stored on soiled container, above prep table in front of walk in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. Several boxes of to go containers stored on floor by front counter. **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Sushi station- to go containers stored on soiled shelf. Employee removed containers and start cleaning shelf. **Corrective Action Taken** **Warning**
14-33-4Basic – Storage shelves with rust that has pitted the surface. Cook line- dry storage and cleaning equipment. **Warning**
08B-12-5Basic – Stored food not covered.open container of dry rice, dry goods storage area. Employee covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.