MARIACHI CHAPIN RESTAURANT
10827 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef at reach in cooler at cook line. Operator rearranged products. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with old food debris. Observed lemon juicer soiled with old food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at back preparation room. Operator replenished soap. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at back preparation room. Operator replenished soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of tamales, beans and beef with noodles not date marked at walk in cooler. As per operator, products were prepared on the previous day.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, kitchen, preparation room and storage room.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed plastic bottles of Clamato stored on floor at front counter area.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall near women's bathroom.
35B-13-4Basic – Screening is not 16-mesh to the inch. Observed at storage room adjacent to cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and front counter.
Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.