CANTON SUSHI MAKI DADELAND
6661 S. DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-27-4High Priority – Food placed in soiled container/equipment. Observed rices and flour inside of dirty containers. Manager removed the lid to be cleaned. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored on top of sauces at walk-in cooler. Manager relocated the shells eggs. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon. Operator relocated the products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon sushi (50 F – Cold Holding); cooked ribs (52 F – Cold Holding); cooked pork (48 F – Cold Holding) as per operator since the night before. Manager discarded the product. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49 F – Cold Holding); garlic butter (56 F – Cold Holding); cooked chicken (49 F – Cold Holding) at reach in cooler located in front of the stove preparation area. As per operator for less than two hours. And sushi (50 F – Cold Holding); cooked ribs (52 F – Cold Holding); cooked pork (48 F – Cold Holding) as per operator since the night before. Operator moved the products to the walk in cooler for rapid cooling. Operator discarded the salmon sushi, cooked pork and ribs. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tempura (77 F – Hot Holding) at hot lamp station. As per operator for less than one hour. Manager discarded the product. **Corrected On-Site** **Warning**
Intermediate 3
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an utensil inside of the hand wash sink located at preparation area. Operator removed the utensil. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. Operator provided the paper. **Corrected On-Site** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a dish used as scoop inside of sushi rice at sushi station. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna with label not removed from ROP inside of reach in cooler at sushi station. Operator cut the individual packages. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At sushi station. Employee put the hair restraint. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor next to ice machine trough the exit door. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed a reach in cooler very soiled inside with accumulation of food, debris and grease located in preparation area. **Warning**
36-60-5Basic – Screen in door soiled. Observed screen in door soiled with a heavy accumulation of grease. **Warning**
08B-12-5Basic – Stored food not covered. Observed raw chicken not covered at reach in cooler preparation area. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed accumulation of grease and food between the fryers and stove at kitchen area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel at preparation table sushi station. Operator moved the towel to sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.