Inspection Report

Florida DBPR Inspection Report
Completed

R.S.C. RM SVC/CAFE OSCEOLA

9939 UNIVERSAL BLVD. · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323986
Visit number1
Inspection Visit ID8343239
DBPR license5811345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausages and diced ham 47F, front line reach in cooler, less than 4 hours/moved to walk in freezer/rechecked both 36F. **Repeat Violation**

Repeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown hot holding at 121F/cook line, less than 4 hours/will use time temperature control. Melted butter hot holding at 118F, cook line, less than 4 hours/reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. One ice machine.

#2Basic24-19-4

Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected./plates and bowls/ **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./80F, cook line hot holding unit/ **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two hot holding boxes gaskets soiled, kitchen.

#5Basic25-05-4

Basic – Single-service articles improperly stored./a box of foam cup on dry storage floor/ **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters at wait station/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.