Inspection Report

Florida DBPR Inspection Report
Completed

HARRY'S PIZZERIA

1680 MERIDIAN AVENUE SUITE 102 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323999
Visit number1
Inspection Visit ID8343252
DBPR license2336989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the pizza station.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter above the ice machine not dated.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed by the office.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the preparation area. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at the pizza station.

#5Basic10-14-5

Basic – Ice bucket not inverted between uses.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook removed it.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. For provided via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat and sauces being defrosted in water at the triple sink.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed above the ice machine and prep area.

Inspector observations synchronized from DBPR on October 23, 2026 12:35 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.