Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling near grill on line

Basic – Door to walk in freezer in disrepair. -person in charge stated replacement part is on the way

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of multi use stainless table where hot dogs are being prepped. **Corrected On-Site**

Basic – Employee with ineffective hair restraint while engaging in food preparation. -handling food with hair some hair exposed in front while handling food at expo Employee with no beard guard/restraint while engaging in food preparation. -cook Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch during food handling

Basic – Floors not maintained smooth and durable.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/hood/ceiling.

Basic – Ice buildup in walk-in freezer.

Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging on handles to stand up freezers near warewashing area **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top right surface of exterior of ice machine near coffee machines. Black substance -top surface above timer at dump station -shelf below hot dog trays -hood filters

Basic – Single-service articles not stored inverted or protected from contamination. -some hot dog trays not inverted sitting on top shelf above bulk stored and covered hot dog trays

Basic – Single-service articles stored on a soiled surface. -hot dog trays

Basic – Water leaking from spray hose at warewashing area