CHEF PAPAS CAFE AND CATERING
156 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. -per manager uses cold smoke salmon ,catering menu **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna ,catering menu **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -stuffed mushrooms -cooked chicken -deli meat **Corrected On-Site** **Warning**
25-28-4High Priority – Single-service containers not constructed with the required characteristics. -non food grade bags used to store bread **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard -can opener **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Salmon and tuna on catering menu. Per manager salmon and tuna are only used for catering **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -catering menu **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. -2 dead roaches under storage shelves **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee drink on shelf above reach in cooler **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -imperial oven -top stove in prep area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood filters -shelves soiled under prep tables **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.