SUBWAY
4922 W. ST. RD 46 · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler tuna salad 46-52F, cut tomato 46-54F, shred cheese 43-46F, mozz 47F, tuna salad 54F, roast beef 54F, cut tomato 50F, cut tomato 53F -drive through cut lettuce 57F, shred cheese 47F, cheese53F, mozz 47F, philly 47F Per manager temperatures were taken this morning and were in proper range. Less than 4 hours. **Warning**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by prep table **Corrected On-Site** **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shelves in prep are have employee food and drinks comingled with food, drink boxes **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled above soda nozzles -shelves below reach in cooler soiled -gaskets dirty on walk in cooler **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in prep area **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.