FANCY SUSHI
11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Employees medicine stored on top of make table on cook line. Moved by manager. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing and portioning cut lettuce into containers with bare hands in kitchen to be place in reach in coolers. Employee preparing and storing cut lemons with bare hands. Employee at fry station handling cooked food with bare hands out of fryer basket after cooked and storing for later Person in charge reviewed with employees and they put on gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over butter in make table reach in cooler. Employee removed **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored next to sauces on cook line. Moved by manager. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at sushi sanitation made with soapy water and over 200ppm. Employee discarded and re-made at 200ppm **Corrected On-Site** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee wash hands thee compartment sink area
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At hand wash sink next to fryer blocked its food pans in-front of it. Employee removed **Corrected On-Site** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has all expired employees food handler certificates **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand wash sink at three compartment sink.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored inside rice bin container **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Multiple card boards on shelf at dry storage area and under prep table
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed raw fish marked with label to removed from packaging stored in walk in cooler in chest drawer
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cups stored next to food prep on cook line. Moved by manager. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored next to food on cook line. Moved by manager. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food with watch on wrist.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between prep table and reach in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at room temperature in back kitchen prep table
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket at sushi sanitation made with soapy water and over 200ppm. Employee discarded and re-made at 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.