Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GARDEN MEDITERRANEAN GRILL

1900 OAK GROVE BLVD · LUTZ · Pasco County · FL 33559

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3324076
Visit number1
Inspection Visit ID8343329
DBPR license6113455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-23-4

High Priority – 1 egg sac on wall by hand washing sink by three compartment sink present. **Warning**

Warning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food. **Admin Complaint**

Admin Complaint
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in gasket of walk in cooler. Employee killed and removed and sanitized area. **Admin Complaint**

Admin Complaint
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cell phone while preparing food. Discussed with employee the importance of food safety **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic sauce 56 f sitting on counter. Employee placed in freezer. 2nd temp 43 f **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.shredded cheese reach in cooler cooks line. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. And prep area by three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises.1 dead roach on wall behind ice machine 13 dead roaches under hand washing sink by three compartment sink. 2 dead roaches under three compartment sink in bar area in the crack of the bottom piece counter top. **Admin Complaint**

Admin Complaint
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cutting board employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. With grease throughout the kitchen under equipment. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Lentil bags and tahini buckets stored on floor by dry storage area. Walk in freezer frozen sausage and raw beef in buckets on floor. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.