MAMA FOO FOO
125 BASIN ST #103 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Shrimp for ceviche,swordfish bone marrow and tuna. Manager has called sales rep. for parasite destruction **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -walk in freezer raw chicken over raw fish **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wing sauce made with butter **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 48f less than 1 hour -bacon jam with tomato 46f **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -some tags not marked **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Cookline **Corrected On-Site** **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -by soda boxes **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna **Corrective Action Taken** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar , and outside bar using 3 compartment sink and kitchen dishwasher. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -raw rib eye **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -corn starch **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.